Wedding Cakes

We recommend storing our cakes in a fridge due to the use of buttercream and fresh produce. Please ensure that your venue has appropriate refrigeration and preparation facilities to store your cake until it is needed to be displayed/cut. We will also need to assemble your tiered cake at the venue to ensure it arrives as perfect as possible.

Once our bakers have left your premises, it is now the responsibility of the customer/venue to store the cake accordingly and we are no longer responsible for the condition of the cake provided you were happy with your cake at our point of departure.

We must inform all customers that all of our goods are produced in a kitchen which handles allergens including (but not limited to) gluten, dairy, eggs, soya, nuts, sesame and sulphites. Please understand that we cannot 100% guarantee there is no risk of cross contamination but we assure you we try our very best to reduce this risk and keep all allergen-friendly baking separate to baking which does contain allergens. Our staff have allergen training and family members with allergies - we understand the importance of catering for you safely and do our upmost to produce safe, allergen-friendly goods.

For more information, please read our terms&conditions.